Some people do not know what “Gochujang” is. It is the main hot sauce for Korean food.
Then, what is gochujang? Gochujang is a mix of sticky rice, broad bean paste and Korean pepper. It is used in almost all Korean foods such as Bibimbap, Seafood (and meat ) hot pot, Korean cold noodle, Dak Galbi(Korean Marinated Diced Chicken Stir-fried with Vegetables), Tteoppokki and Korean barbecue. So you probably already used gochujang without knowing it!
If you are interested in cooking Korean food by yourself, why don’t you come to our shop or visit ken’s online shop? We have various sizes of gochujang with various brands. So you will find your favorite type gochujang! Let’s check it out!