Among Koreans, nobody knows about “Gochujang” (except for Baby and child). Gochujang is a well known red pepper paste in Korea and we can use it for a variety of Korean food like tteokbokki, Jiigae, Korean Noodles, Dakgalbi and Korean BBQ. Even if you have not used Gochujang before, you might have eaten it when you had Korean BBQ.
In Korea, There are many brands (companies) which produce Gochujang. But we recommend “Sajo Gochujang red pepper paste”.This brand uses good quality Chilli Pepper. Another user's comment said that “the flavor is excellent. It can be mixed with soy sauce, honey, wine or anything else, depending on the recipe, both for veg or non veg food“.
We sell this brand’s gochujang in different sizes (170g, 500g, 1kg, 3kg) with reasonable prices. So you can choose depending on how much you use.
So please find your favorite size!