Ayam Black Bean Sauce 210ml

Bring the authentic flavors of a Cantonese kitchen to your home with Ayam Black Bean Sauce. This rich, savory, and deeply aromatic sauce is a staple for creating classic Asian dishes with professional-grade depth

## The Flavor Profile

Made from naturally fermented salted black beans, this sauce offers a complex balance of umami, saltiness, and a hint of sweetness. It’s thick, glossy, and clings perfectly to proteins and vegetables, ensuring every bite is packed with flavor

### Why You’ll Love It

• Authentic Ingredients: Crafted using traditional fermentation methods for that unmistakable "wok-hei" depth.

• Versatile Kitchen Staple: Perfect for stir-fries, marinades, or as a flavor base for steamed fish and ribs.

• No Nasties: No added MSG, no preservatives, and gluten-free (check label for batch specifics).

• Convenient Size: The 210ml jar is the perfect size to stay fresh in your fridge without taking up too much real estate

### Culinary Inspirations

Not sure where to start? Try these quick ideas:

1. Beef & Broccoli: Thinly sliced beef tossed with ginger, garlic, and Ayam Black Bean sauce.

2. Steamed Spare Ribs: A classic Dim Sum favorite—marinate pork ribs in the sauce and steam until tender.

3. Vegetarian Delight: Level up your tofu and eggplant stir-fry with a generous spoonful of umami goodness

Chef’s Tip: This sauce is concentrated! Start with 1–2 tablespoons per dish and adjust to your taste. For a silkier finish, mix it with a splash of rice wine or water before adding it to your hot wok.

Add Ayam Black Bean Sauce to your pantry today and master the art of the stir-fry!