Chungjungone Whole Cabbage Kimchi 5kg (Pick Up Only at Store)

Chungjungone Whole Cabbage Kimchi (5kg)

청정원 포기김치 5kg

Unleash the authentic taste of Korea with Chungjungone's Whole Cabbage Kimchi. A pantry staple for any Korean food enthusiast, this 5kg tub provides a crisp, refreshing, and deeply flavorful kimchi experience. Made with carefully selected, high-quality ingredients, it's a perfect blend of spicy, sour, and savory notes that will elevate every meal

Key Features:

• Authentic Korean Flavor: Crafted with traditional recipes to deliver the classic, rich taste of kimchi, featuring a perfect balance of spice and fermentation.

• Whole Cabbage (Poggi Kimchi): Unlike pre-cut varieties, this whole cabbage kimchi allows you to experience the true texture and versatility of the dish. Cut it to your desired size for side dishes, stews, or stir-fries.

• Generous Family Size: The 5kg tub is ideal for large families, regular kimchi eaters, or for those who love to cook with kimchi. Enjoy it fresh or let it ferment further for a more mature, sour flavor.

• Probiotic-Rich: As a fermented food, this kimchi is packed with probiotics that support gut health and digestion

• Made with Quality Ingredients: Featuring a base of crisp napa cabbage, radish, and a blend of red pepper powder, garlic, ginger, and other traditional seasonings for an unforgettable taste

How to Enjoy:

• As a Side Dish (Banchan): Serve it as a classic side dish with any Korean meal, from BBQ to rice and soups.

• Cooking Ingredient: The possibilities are endless! Use it to make Kimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, or Kimchi Pancakes (Kimchijeon).

• Fresh or Fermented: Enjoy the kimchi fresh for a light and crisp taste, or store it in the refrigerator to allow it to ferment and develop a deeper, more pungent flavor

Storage Instructions:

Store in the refrigerator at 0-4°C (32-39°F). To maintain freshness, keep the lid tightly sealed and minimize air exposure. The kimchi will continue to ferment over time, and its flavor will change from fresh and crisp to more sour and complex