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Ken's Mart Asian Supermarket

CJ Cooking Oligo Syrup 1.2kg

Regular price $11.99 NZD
Sale price $11.99 NZD Regular price
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Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute to corn syrup. It sweetens and thickens dishes while providing a sticky glaze. You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few. Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup.  It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon. If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead.

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