CJ Fried Chicken Mix 1kg

Bring the ultimate K-Pub experience right into your kitchen!

Ever wonder how Korean fried chicken stays incredibly crispy, airy, and golden, even after being coated in sauce? The secret is in the batter. CJ Fried Chicken Mix is the gold standard used by home cooks and restaurants alike to achieve that signature, shatteringly crisp crunch.

Perfectly seasoned with a subtle blend of garlic, onion, and black pepper, this 1kg pack gives you enough mix to host multiple epic fried chicken nights with family and friends

### Why You’ll Love It:

• The Ultimate Crunch: Formulated specifically to create a thin, ultra-crispy crust that doesn't get soggy.

• Authentic Korean Flavor: Expertly seasoned so you don’t need to guess which spices to add.

• Versatile: Works perfectly for chicken wings, drumsticks, boneless bites, or even crispy fried vegetables and tofu.

• Massive 1kg Pack: Great value, making it perfect for families and party prep

👩🍳 How to Use (The Secret to Perfect K-Chicken)

For the best results, use the Double-Fry Method:

1. The Wet Batter: Mix 100g of CJ Fried Chicken Mix with 150ml of cold water until smooth. Coat your chicken pieces evenly.

2. The Dry Coat (Optional but recommended): Dredge the wet-battered chicken in a light layer of dry chicken mix for extra flakes and crunch.

3. First Fry: Fry in hot oil ($170^\circ\text{C}$ / $340^\circ\text{F}$) for 7–10 minutes depending on the cut. Remove and let rest for 2 minutes.

4. Second Fry: Pop them back in the oil for 2–3 minutes until deeply golden brown. Toss in your favorite sweet & spicy or soy garlic sauce and enjoy!

Pro Tip: For an extra light and airy crunch, use ice-cold sparkling water or beer instead of regular water when mixing your wet batter!