Happy Grass Soya Bean Curd Powder (80g)

Create silky-smooth, melt-in-your-mouth dessert in minutes. This Soya Bean Curd Powder (Tau Hu Huay) is a staple for anyone craving the authentic taste of a traditional Asian dessert without the hours of soaking and grinding beans

Why You'll Love It

• Silky Texture: Achieve that signature "glass-like" smoothness that rivals your favorite dessert stall.

• Quick & Easy: Goes from packet to fridge in under 10 minutes.

• Plant-Based Goodness: Made from high-quality soy beans, naturally cholesterol-free.

• Versatile: Enjoy it warm with ginger syrup or chilled with longans and sea coconut

Simple Preparation Guide

You don't need to be a chef to master this. Just follow these three steps:

1. Boil: Add the 80g packet to 500ml of water and bring to a gentle boil while stirring.

2. Simmer: Turn off the heat and add 250ml of soy milk (for extra richness) or water. Stir until well combined.

3. Set: Pour into bowls, remove any surface bubbles for a smooth finish, and let it cool. Refrigerate for at least 3 hours

Pro-Tips for the Perfect Bowl

The Secret Finish: To get that professional "mirror" surface, use a toothpick or a spoon to pop any tiny air bubbles on the top of the liquid before it sets.

Recommended Toppings:

• Sweet: Gula Melaka (Palm Sugar) syrup or honey.

• Fresh: Canned longans, lychees, or fresh mango cubes.

• Traditional: A warm, spicy ginger-infused sugar syrup.

Treat yourself to a bowl of comfort. Add Happy Grass Soya Bean Curd Powder to your pantry today!