Indofood Nasi Goreng 50g

Product Description

Whip Up Authentic Indonesian Fried Rice in Under 10 Minutes

Craving the savory, smoky, and slightly sweet taste of street-style Nasi Goreng? Indofood Nasi Goreng Seasoning brings Indonesia’s national dish straight to your wok. Made with a blend of red chilies, shallots, garlic, and sweet soy notes, this ready-to-cook paste eliminates the hassle of chopping, grinding, and balancing spices.

Whether you're transforming leftover day-old rice into a quick weeknight dinner or preparing a feast with chicken, eggs, and prawn crackers, this 50g sachet delivers restaurant-quality flavor with zero fuss.

Key Features & Benefits

• Street-Food Flavor: Rich, savory blend with authentic herbs, garlic, shallots, and subtle spicy notes.

• Lightning-Fast Meal: Prepares delicious fried rice in under 10 minutes—ideal for quick weeknight dinners.

• No Artificial Preservatives: Authentic spice paste formula sealed for fresh, home-cooked taste.

• Customizable Base: Great for classic chicken Nasi Goreng, seafood, or vegetarian variations with tofu and vegetables.

• Halal Certified: Processed under strict quality control standards.

How to Prepare (3 Easy Steps)

1. Sauté Protein & Vegetables: Heat 2 tablespoons of oil in a pan or wok. Add your choice of sliced chicken, prawns, eggs, or vegetables and stir-fry until cooked.

2. Add Rice & Seasoning: Add 500g (approx. 3–4 cups) of cooked, cooled rice along with 1 sachet (50g) of Indofood Nasi Goreng Seasoning.

3. Stir-Fry & Serve: Mix well over medium-high heat until the rice is evenly coated and thoroughly heated. Top with a sunny-side-up egg, sliced cucumber, tomato, and fried shallots. Serve warm!