Indofood Rendang Seasoning 60g

Product Description

Bring Authentic Indonesian Beef Rendang to Your Table in Minutes

Recreate the world-famous Minangkabau dish right in your own kitchen! Indofood Rendang Seasoning combines authentic Indonesian spices, herbs, and coconut richness into an all-in-one ready-to-cook paste. Skip hours of grinding fresh herbs and simmering herbs—this 60g sachet gives you tender, fragrant, restaurant-quality Rendang with minimal effort.

Key Features & Benefits

• Authentic Flavor Profile: Crafted with traditional herbs and spices including herbs, shallots, garlic, chili, lemongrass, and galangal.

• Quick & Easy Preparation: Simply add beef, water, and simmer until tender—no extra spice preparation required.

• Versatile Use: Perfect for beef, lamb, chicken, jackfruit, or tofu/tempeh for a vegetarian twist.

• Halal Certified: Prepared under strict quality control standards.

How to Prepare (3 Easy Steps)

1. Sauté: Heat 1 tablespoon of cooking oil in a pan and sauté the Indofood Rendang Seasoning paste until fragrant.

2. Add Meat: Add 500g (1.1 lbs) of diced beef. Stir-fry until the meat changes color and is coated with the paste.

3. Simmer: Pour in 400ml (approx. 1.7 cups) of water (or coconut milk for extra richness). Reduce heat to low and simmer uncovered until the meat is tender and the liquid thickens into a dark, rich sauce. Serve warm with steamed rice!