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Ken's Mart Asian Supermarket

Jongga Cut Cabbage Kimchi 300g x 2pk (600g)

Regular price $17.99 NZD
Sale price $17.99 NZD Regular price
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In stock (179 units), ready to be shipped

Jongga Cut Cabbage Kimchi 300g

Product Description Experience the authentic flavor of Korea with Jongga Cut Cabbage Kimchi. Made from high-quality Napa cabbage that is pre-sliced for convenience, this kimchi is fermented to perfection with a traditional blend of Korean spices. It offers a deliciously balanced taste that is spicy, savory, and tangy, making it the perfect side dish or a versatile ingredient for cooking. A staple in Korean households, Jongga is a trusted brand known for its commitment to traditional flavors and quality.

Product Description

 

Experience the authentic taste of Korea with Jongga Cut Cabbage Kimchi. Made with fresh, high-quality cabbage and a traditional blend of spicy red chili pepper, garlic, and other seasonings, this kimchi delivers a perfect balance of savory, spicy, and tangy flavors. The cabbage is pre-cut into bite-sized pieces, making it convenient and ready to eat straight from the pack.

Jongga is a leading name in Korean cuisine, renowned for its commitment to traditional fermentation techniques. This 300g pack is the perfect size for individual enjoyment, a quick side dish for a meal, or as a flavor-packed ingredient in your favorite recipes.

Key Features

  • Authentic Korean Flavor: Made with a time-honored recipe for a truly traditional taste.

  • Convenient & Ready-to-Eat: The cabbage is pre-cut for easy serving.

  • Versatile: Excellent as a side dish (banchan), or as an ingredient in kimchi stew (kimchi jjigae), fried rice, pancakes, and more.

  • Trusted Brand: Jongga is a globally recognized leader in authentic Korean kimchi.

  • Optimal Size: The 300g pack is ideal for small households or for trying out kimchi for the first time.

Serving & Storage Suggestions

  • Serve: Enjoy chilled, straight from the pack as a side dish to any Korean meal, noodles, or rice.

  • Store: The kimchi may continue to ferment over time, developing a more sour and complex flavor.

Shipping & Returns