Jongga Rice Cake Stick 500g

Product Description

Bring the authentic taste of Korea into your kitchen with Jongga Rice Cake Stick! These premium rice cakes, also known as garaetteok or tteokbokki rice cakes, are the perfect foundation for countless delicious Korean dishes. Made from high-quality rice, these sticks are celebrated for their wonderfully chewy and elastic texture, which holds up perfectly to simmering in rich sauces and broths

Whether you're craving a classic spicy tteokbokki, a comforting tteokguk (rice cake soup), or want to add a unique texture to stir-fries and hot pots, Jongga Rice Cake Sticks are your go-to ingredient. The convenient 500g pack ensures you have enough to feed the whole family or experiment with multiple recipes

How to Use

For Classic Tteokbokki:

1. Rinse the rice cakes under cold water.

2. In a pot, combine a spicy sauce (gochujang, gochugaru, soy sauce, sugar, and anchovy stock are common ingredients) and bring to a simmer.

3. Add the rinsed rice cakes and other desired ingredients like fish cakes, boiled eggs, or vegetables.

4. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the rice cakes are soft and chewy.

For Tteokguk (Rice Cake Soup):

1. Rinse the rice cakes and set aside.

2. Prepare a beef or anchovy broth.

3. Add the rice cakes and simmer until they are tender and have expanded slightly.

4. Garnish with shredded beef, egg, and seaweed for a traditional finish

Customer Reviews

★★★★★ "The perfect texture!" These rice cakes are so chewy and never fall apart. They're my go-to for making tteokbokki at home. Highly recommend! - Jessica R.

★★★★★ "Just like the ones in Korea." I've been looking for authentic rice cakes and these are it. The flavor is clean and the texture is perfect for all my Korean cooking. - Min-jun P