Jongga Whole Radish Kimchi 500g

Experience the Authentic Taste of Korean Kimchi!

Product Description

Jongga Whole Radish Kimchi, also known as Chonggak Kimchi, is a delicious and traditional Korean fermented side dish made from young, whole ponytails radishes. This 500g pack offers a delightful crunch and a refreshingly spicy, tangy, and slightly sweet flavor profile that is characteristic of authentic Korean kimchi. Made with high-quality ingredients and Jongga's expertise in fermentation, this kimchi is perfect for those who appreciate the robust and complex flavors of traditional Korean cuisine

Key Features

• Authentic Korean Flavor: Made following traditional recipes for a genuine taste experience.

• Whole Radish Crunch: Enjoy the unique texture and satisfying bite of whole young radishes.

• Versatile Side Dish: Perfect accompaniment to any meal, from rice and noodles to grilled meats

• Naturally Fermented: Packed with beneficial probiotics for gut health
• Convenient 500g Pack: Ideal size for individuals or small families

How to Enjoy

Jongga Whole Radish Kimchi can be enjoyed in various ways:

• As a side dish to any Korean meal.

• Chopped and added to fried rice, stews (e.g., Kimchi Jjigae), or pancakes

• Paired with grilled meats or BBQ.

• As a zesty topping for noodles or sandwiches.