Ottogi Cut Dried Seaweed 50g

Authentic Korean Seaweed, Pre-Cut for Effortless Cooking

Bring the fresh, authentic taste of the ocean to your kitchen with Ottogi Cut Dried Seaweed (Miyeok). Harvested from clean ocean waters and washed thoroughly before drying, this high-quality seaweed is a staple in traditional Korean cooking.

Whether you are preparing classic Korean Seaweed Soup (Miyeok-guk), a refreshing cold seaweed salad, or adding flavor and nutrition to your favorite hot pot or ramen, Ottogi makes cooking effortless. Because it comes pre-cut into bite-sized pieces, there is no need for tedious slicing—simply soak, cook, and enjoy!

Why You’ll Love It:

• Pre-Cut & Convenient: Skip the prep work! Pre-cut into perfect bite-sized pieces so you can toss it straight into your soups and dishes after rehydrating.

• Rapid Rehydration: Expands significantly and softens in just 3–5 minutes when soaked in cold water.

• Nutrient-Dense Superfood: Naturally rich in calcium, iodine, dietary fiber, iron, and essential vitamins while being extremely low in calories.

• Tender & Smooth Texture: Retains a smooth, delicate texture and clean taste without any earthy bitterness.

• High Yield: A little goes a long way! A small 50g bag expands up to 10 times its dry weight, yielding approximately 20+ individual servings.

How to Prepare:

1. Soak: Take 1–2 teaspoons of dried seaweed per serving and soak in cold water for 3 to 5 minutes. (It will expand dramatically!)

2. Drain: Drain the excess water and lightly rinse.

3. Cook or Serve:

   • For Soups (Miyeok-guk): Sauté briefly with sesame oil and garlic, add water or beef stock, and simmer until rich and flavorful.

   • For Salads: Toss rehydrated seaweed with rice vinegar, soy sauce, a touch of sugar, and toasted sesame seeds for a crisp, cold appetizer.

   • For Quick Add-Ins: Toss directly into boiling ramen, miso soup, or hot pot broth during the last minute of cooking.