Ottogi Cut Seaweed Tangle 80g

The Secret to Deep, Natural Umami Broths

Unlock the foundational flavor of Korean cuisine with Ottogi Cut Seaweed Tangle (Dashima). Harvested from pristine coastal waters and carefully dried, these thick seaweed sheets are naturally loaded with glutamates, providing a deep, savory, and clean umami base for any soup, stew, or stock.

Traditionally, kelp sheets require tedious cutting before use. Ottogi takes care of the prep work by providing clean, pre-cut squares, making it effortless to drop a piece directly into your boiling pot for instant flavor enhancement.

Why You’ll Love It:

• Rich Natural Umami: Forms the core flavor foundation (Dashi) for Korean, Japanese, and Asian soups without needing artificial enhancers.

• Convenient Pre-Cut Squares: No scissors needed! Ready-to-use uniform pieces save you prep time and hassle.

• Versatile Kitchen Essential: Perfect for brewing broth for Jjigae (Korean stews), Nabe (hot pots), ramen, udon, or boiling alongside rice to add a subtle mineral richness.

• 100% Pure & Healthy: Naturally rich in iodine, potassium, calcium, and dietary fiber with zero additives or preservatives.

• Long Shelf Life: A pantry staple that stays fresh for months—just a single piece transforms water into a rich stock.

How to Use:

1. For Basic Umami Broth (Dashi):

   • Add 1–2 pieces of Ottogi Cut Seaweed Tangle to 4 cups of cold water.

   • Bring to a gentle simmer over medium heat.

   • Pro Tip: Remove the seaweed piece just as the water reaches a boil to prevent any bitter or viscous texture, leaving behind a clear, savory stock.

2. For Ramen & Noodle Soups: Drop 1 square directly into your pot while boiling water for ramen or udon for an upgraded, restaurant-quality broth.

3. For Flavorful Rice: Place 1 piece on top of rinsed rice in your rice cooker before starting the cycle for fragrant, nutrient-rich rice.