Ozeki Sake Barrel Taruzake 1.8L

Product Page Content

Ozeki Taruzake (Cedar Barrel Aged Sake) 1.8L

A timeless celebration sake infused with the crisp, refreshing fragrance of natural Japanese cedar.

Ozeki Taruzake is crafted using centuries-old brewing traditions from Nada (Hyogo Prefecture), one of Japan's most celebrated sake regions. Before bottling, this classic dry sake is briefly aged in authentic barrels made from sacred Yoshino cedar (Cryptomeria japonica).

During maturation, the sake absorbs the natural aromatic oils of the cedarwood, balancing the rich umami of polished Japanese rice with a bright, forest-fresh bouquet and a clean, dry palate. Packaged in a traditional 1.8-liter isshobinko bottle, it delivers an authentic celebratory experience ideal for banquets, gifting, and sushi dinners.

Key Flavor Profile & Tasting Notes

• Aroma: Vibrant notes of fresh cedarwood, hinoki, white pepper, and steamed rice.

• Palate: Crisp and medium-bodied with a pleasantly spicy wood undertone, subtle grains, and balanced acidity.

• Finish: Exceptionally clean, dry, and refreshing, cutting cleanly through fatty or rich foods.

• Sake Meter Value (SMV): +3 to +4 (Dry)

• Acidity: ~1.4 (Balanced & Food-Friendly)

• Alcohol by Volume (ABV): 14.5% – 15.0%

Serving Suggestions & Food Pairings

Ozeki Taruzake is remarkably versatile across temperatures:

• Chilled (8°C – 12°C): Accentuates the crisp, woody aromatics and dry bite. Excellent for warm weather.

• Room Temperature (15°C – 20°C): Reveals deeper malt and steamed rice undertones alongside cedar.

• Warm / Nurukan (40°C – 45°C): Gently heats the wood oils, producing an earthy, soothing aroma perfect for winter gatherings.

Best Food Pairings:

• Seafood & Raw Fish: Fatty sashimi (toro, salmon), unagi (grilled eel), and tempura.

• Grilled & Smoked Dishes: Yakitori (especially tare glaze), robata-grilled meats, and BBQ skewers.

• Salty & Savory Bites: Miso-cured cod, edamame, tsukemono (pickles), and aged hard cheeses.

Frequently Asked Questions (FAQ Accordion Schema)

What is Taruzake?

Taruzake is Japanese sake that has been aged inside wooden barrels (taru), traditionally made from Yoshino cedar. The cedar imparts an aromatic, spicy freshness that complements dry, clean-finishing sake.

How should I store this 1.8L bottle after opening?

Once opened, seal tightly with the cap and store upright in a cool, dark place or refrigerator. For the best aroma and crispness, consume within 2 to 3 weeks of opening.

Why is it packaged in a 1.8L bottle?

1.8 liters is the historic Japanese issho measurement unit, commonly used for sharing at celebrations, dinner parties, izakayas, and traditional ceremonies like Kagami Biraki.