Por Kwan Shrimp Paste Soyabean 200g

Por Kwan Shrimp Paste with Soyabean is a 200g jar of umami magic, perfect for unlocking authentic depth of flavor in a variety of cuisines.

Made with fermented shrimp and soybeans, this paste adds a complex savory punch known as "kapi" in Southeast Asia. It's a staple ingredient in Thai, Vietnamese, and Malaysian cooking, used to create rich broths, flavorful sauces, and irresistible stir-fries.

Por Kwan Shrimp Paste with Soyabean opens the door to a world of flavorful Southeast Asian cuisine. This versatile ingredient is your secret weapon for creating authentic dishes that burst with umami richness.