Pureundeul Jeju Organic Matcha Powder 150g

Product Description

Bring the pure, vibrant taste of Jeju Island to your daily ritual. Pureundeul Organic Matcha Powder is crafted from 100% organic green tea leaves shade-grown on the pristine slopes of Jeju, South Korea. Stonemilled into an ultra-fine powder, it delivers a striking emerald-green color, a silky texture, and a balanced profile—rich in umami with subtle natural sweetness and zero harsh bitterness.

Whether you're whisking a traditional hot tea, crafting a creamy iced matcha latte, or elevating your morning smoothie, this 150g tub offers premium quality and exceptional value.

Key Features & Benefits

• 100% Pure Jeju Organic: Certified organic green tea leaves harvested from the clean, pristine environment of Jeju Island.

• Vibrant Emerald Color & Ultra-Fine Texture: Shade-grown and ground into an extra-fine powder for effortless whisking and zero clumping.

• Balanced Umami & Smooth Taste: Rich in L-theanine and antioxidants, offering sustained natural energy without jittery crashes or bitter aftertaste.

• Versatile Daily Superfood: Perfect for traditional matcha tea, lattes, smoothies, protein shakes, and culinary baking.

• Generous 150g Tub Container: Comes in a convenient, airtight container designed to lock in fresh aroma and vibrant color.

How to Enjoy (Preparation Guide)

🍵 Classic Matcha Tea

1. Sift 1–2 tsp (1.5g–2g) of matcha into a bowl or mug.

2. Add 60–80 ml of warm water (approx. 70°C–80°C / 160°F–175°F; do not use boiling water).

3. Whisk vigorously in a "W" motion until a smooth, frothy layer forms on top.

🥛 Iced Matcha Latte

1. Whisk 1–2 tsp of matcha with 50 ml warm water until completely dissolved.

2. Fill a glass with ice and your choice of milk (whole, oat, or almond milk).

3. Pour the whisked matcha over the milk and sweeten to taste (honey, maple syrup, or simple syrup).