Squid Brand Fish Sauce 700ml

Squid Thai fish sauce is made from fermented anchovies. Used as a salt substitute in almost all cold and warm Asian dishes.

Fish sauce, a staple in Southeast Asian cuisine, is made from fermented fish (often anchovies) and salt. Squid Brand Fish Sauce captures this essence, offering a concentrated dose of salty, savory flavor. It's a fantastic alternative to plain salt, adding depth and complexity to your cooking.

Squid Brand Fish Sauce is a budget-friendly way to add gourmet complexity to your cooking. A little goes a long way, making this 700ml bottle a great value.