Telephone Brand Agar Agar Powder 25g

Product Overview

Unlock the secret to perfect plant-based jellies, puddings, and Asian desserts with Telephone Brand Agar Agar Powder. Sourced from 100% natural red algae, this pure, unflavored gelling agent is the ultimate vegan substitute for traditional animal gelatin.

Whether you are crafting traditional Asian coconut jellies, fruit agar-agar, molded desserts, or experimenting with modern molecular gastronomy, Telephone Brand delivers a clean, neutral taste and a crisp, firm set every single time.

Key Features & Benefits

• 100% Plant-Based & Vegan: A perfect 1:1 functional alternative to traditional gelatin, suitable for vegan, vegetarian, Halal, and Kosher diets.

• Sets Firmer & Faster: Sets at room temperature and stays firm even in warmer weather—no immediate refrigeration required.

• Neutral Flavor & Color: Pure, unflavored powder that won't compromise the taste, scent, or color of your liquids.

• Multi-Purpose Culinary Staple: Ideal for jellies, panna cottas, custards, jams, cheesecakes, and modern food styling.

• Gluten-Free & Allergen-Friendly: Naturally free from gluten, dairy, fat, and preservatives.

Specifications

• Net Weight: 25g (0.88 oz)

• Ingredients: 100% Pure Agar Agar Powder (Red Algae / Gracilaria)

• Origin: Product of Thailand

• Storage: Store in a cool, dry place away from direct sunlight.

3. How to Use / Preparation Guide

Important Note: Unlike gelatin, agar agar must be boiled to fully activate its gelling properties.

1. Mix: Whisk 1 sachet (25g) of Agar Agar Powder into 2.5 to 3 Liters of liquid (water, fruit juice, coconut milk, or milk) until dissolved.

2. Boil: Bring the mixture to a boil over medium heat, stirring continuously for 2 to 3 minutes.

3. Flavor & Mold: Add sugar, fruit purée, or flavorings to taste. Pour the liquid into your preferred molds or pans.

4. Set: Allow to cool at room temperature until firm, then chill in the refrigerator before serving.