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Ken's Mart Asian Supermarket

Tower Gochugaru Red Pepper Powder for Kimchi 500g x 20pk (1box)

Regular price $239.99 NZD
Sale price $239.99 NZD Regular price $299.99 NZD
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In stock (100 units), ready to be shipped

Tower Gochugaru Red Pepper Powder for Kimchi 500g

Product Features

  • Perfect for Kimchi: The medium-coarse flake texture is specifically ground to create the ideal consistency and vibrant red color in kimchi, allowing the flavors to meld perfectly.

  • Vibrant & Pure: Gochugaru is known for its brilliant, natural red color, a testament to the quality of the peppers used, without any artificial additives.

  • Versatile Ingredient: While a must-have for kimchi, this red pepper powder is also ideal for flavoring stews (like Sundubu-jjigae), marinades, spicy sauces, and all your favorite Korean dishes

Product Description

Unleash the true taste of Korea in your kitchen with Gochugaru Red Pepper Powder. This isn't just a spice; it's the soul of Korean cuisine. Our premium gochugaru is meticulously crafted from carefully selected, sun-dried red peppers, which are then expertly ground to a medium-coarse flake consistency. This specific texture is the secret to creating the rich color, complex flavor, and perfect body of authentic homemade kimchi.

Gochugaru delivers a deep, robust heat balanced by a subtle sweetness, making it the perfect foundation for your kimchi fermentation. Beyond kimchi, its versatile nature makes it an essential ingredient for a wide range of Korean dishes. Sprinkle it into your tteokbokki sauce for a fiery kick, stir it into a savory jjigae (stew) for depth, or use it to create your own signature spicy marinade.

Experience the difference that quality and tradition make. you're not just cooking; you're bringing the heart of Korea to your table.

Usage & Tips

For Kimchi: Use 1/2 to 3/4 cup of Gochugaru per 5-pound head of napa cabbage, adjusting to your preferred spice level and color. Combine with fish sauce, garlic, ginger, and other seasonings to create your kimchi paste

Other Uses:

  • Korean Stews: Add a few tablespoons to Kimchi-jjigae or Sundubu-jjigae

  • Spicy Noodles: Mix into sauces for stir-fried noodles (Japchae) or spicy ramen.

  • Marinades: Incorporate into marinades for BBQ meats like spicy pork

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