Delief Gochugaru Red Pepper Powder for Kimchi 454g

Delief Gochugaru Red Pepper Powder for Kimchi 454g

Product Features

• Authentic Korean Flavor: Made from 100% sun-dried red peppers, providing the signature spicy, slightly sweet, and smoky flavor essential for authentic Korean dishes.

• Perfect for Kimchi: The medium-coarse flake texture is specifically ground to create the ideal consistency and vibrant red color in kimchi, allowing the flavors to meld perfectly.

• Vibrant & Pure: Delief Gochugaru is known for its brilliant, natural red color, a testament to the quality of the peppers used, without any artificial additives.

• Convenient Size: Packaged in a 454g (1 lb) resealable bag, it's the perfect quantity for making several batches of homemade kimchi or for regular use in your kitchen.

• Versatile Ingredient: While a must-have for kimchi, this red pepper powder is also ideal for flavoring stews (like Sundubu-jjigae), marinades, spicy sauces, and all your favorite Korean dishes

Product Description

Unleash the true taste of Korea in your kitchen with Delief Gochugaru Red Pepper Powder. This isn't just a spice; it's the soul of Korean cuisine. Our premium gochugaru is meticulously crafted from carefully selected, sun-dried red peppers, which are then expertly ground to a medium-coarse flake consistency. This specific texture is the secret to creating the rich color, complex flavor, and perfect body of authentic homemade kimchi.

Delief Gochugaru delivers a deep, robust heat balanced by a subtle sweetness, making it the perfect foundation for your kimchi fermentation. Beyond kimchi, its versatile nature makes it an essential ingredient for a wide range of Korean dishes. Sprinkle it into your tteokbokki sauce for a fiery kick, stir it into a savory jjigae (stew) for depth, or use it to create your own signature spicy marinade.

Experience the difference that quality and tradition make. With Delief, you're not just cooking; you're bringing the heart of Korea to your table.

Usage & Tips

For Kimchi: Use 1/2 to 3/4 cup of Delief Gochugaru per 5-pound head of napa cabbage, adjusting to your preferred spice level and color. Combine with fish sauce, garlic, ginger, and other seasonings to create your kimchi paste

Other Uses:

• Korean Stews: Add a few tablespoons to Kimchi-jjigae or Sundubu-jjigae

• Spicy Noodles: Mix into sauces for stir-fried noodles (Japchae) or spicy ramen.

• Marinades: Incorporate into marinades for BBQ meats like spicy pork