Ken's Mart Asian Supermarket
TT Organic Soy Bean No GMO 500g
For tofu or soymilk making - Gluten Free, Vegan
The soybean is a species of legume native to East Asia.
Traditional non fermented food uses of soybeans include soymilk, and from the latter tofu and tofu skin or yuba.
Fermented foods include shoyu or soy sauce, miso, natto, and tempeh,
Cooked soybeans can also be used as an ingredient in soups, sauces and stews
Made in China